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by Ann McCallum, Leeza Hernandez
This delightful book combines history and cooking to bring American colonial and Revolutionary War periods to life! Children will explore what people actually ate during these fascinating eras while preparing simple, fun recipes that connect them directly to the past. It's a tasty way to make history homework both educational and delicious.
Charlesbridge Publishing, Incorporated
48
9781570919237
2015-01-01
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