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by Jodi Evert, Terri Braun, Susan Mahal, Mark Salisbury
Kirsten's Cookbook brings the flavors and traditions of 1800s Swedish-American life to modern kitchens through delicious, kid-friendly recipes and cultural insights. Children will discover how to prepare authentic dishes from Kirsten's era while learning about historical American customs and family traditions. This beautifully illustrated book makes cooking an engaging way to explore history and create special moments in the kitchen.
Pleasant Co.
44
9781562471118
1994-01-01
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