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by Cynthia Fitterer Klingel, Robert B. Noyed
Fats and Sweets is an engaging introduction to nutrition that helps children understand where different foods come from and how they fit into a balanced diet. Through accessible explanations and illustrations, young readers will discover the role that fats and sweets play in our bodies and learn to make thoughtful food choices. This book makes nutrition education fun and relatable for curious young minds.
Tandem Library
24
9781417751570
2001-01-01
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