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by Cynthia Fitterer Klingel, Robert B. Noyed, Gregg Andersen
This engaging nonfiction book introduces young children to bread and cereal, exploring where these everyday foods come from and why they're important for a healthy diet. Through simple text and colorful illustrations, children discover the journey from grain to table while learning about nutrition in a fun and accessible way.
Gareth Stevens Publishing
24
9780836830552
2001-01-01
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