Loading...
Loading...

by Marcia K. Vaughan, Robert L. Wolfe, Diane Wolfe
This delightful cookbook introduces young chefs to the classic British dessert, gooseberry fool, while teaching them fundamental cooking skills and international culinary traditions. Through simple, step-by-step instructions paired with engaging illustrations, children will discover how to transform fresh gooseberries into a creamy, delicious treat while learning about food from around the world.
Lerner Publications
47
9780822596615
1993-01-01
Prices may vary. We may earn a commission from purchases made through these links.