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by Mary Winget, Habib Chalbi
Discover the vibrant flavors and rich traditions of North African cuisine through this engaging cookbook designed for young readers. This beautifully illustrated guide introduces children to the ingredients, cooking techniques, and cultural significance of North African food, allowing them to explore a fascinating region of the world through its kitchens and dining customs.
Ebsco Publishing
72
9780822541691
2003-01-01
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