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by Kathryn Lasky
Sugaring Time offers children a fascinating look into the traditional process of maple syrup production, following along as families tap sugar maple trees and transform the sap into delicious syrup. Through vivid descriptions and engaging details, young readers discover the hard work, patience, and natural cycles behind this beloved sweetener. This book celebrates rural traditions, seasonal change, and the connection between nature and food.
Macmillan
63
9780606033084
1983-01-01
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