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by Kay Yockey Mehas, Sharon Lesley Rodgers
Food Science and You explores the fascinating intersection of chemistry, nutrition, and everyday eating, making complex scientific concepts accessible and relevant to teenagers. Through engaging activities and real-world applications, this book helps young people understand how food works in their bodies and kitchens, building critical thinking skills while demystifying the science behind the meals they eat every day.
Glencoe/Mcgraw-Hill
9780026770163
1994-01-01
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